Serves 1-2 people.
I found this recipe in The Cranks Recipe Book and decided to give it a try. I had a horrid feeling it was going to turn out to be soggy and stodgy -partly because it just sounded that way and partly because I’d seen an almost identical recipe in a World War II UK-government-published recipe leaflet designed to help people make the most of their rations. Happily my misgivings were for nothing: this turned out to be incredibly good – full of flavour as well as both light and filling. And it made my flat smell wonderful.
Oh, and it’s incredibly easy to make!
Ingredients:
- 1 small onion
- 4oz (125g) breadcrumbs
- 4oz (125g) grated cheddar cheese
- 2 eggs
- 1tsp French mustard
- 3/4pint (426ml) milk
- seasoning
Preheat the oven to 200C.
Peel & chop the onion. Put it with all the other ingredients into a blender (or into a bowl if you’re going to use a hand blender). Blend until smooth.
Lightly grease a baking dish then pour the mixture in. Bake for 45 minutes, until the top is golden brown.
Great served with green veg (whatever’s in season/cheapest)
0 Responses to “Easy cheesy bake”